One of Little Bird’s favorite books is ‘The Carrot Seed,” written by Ruth Krauss and originally published in 1945. The story features a little boy who plants a carrot seed. No one in his family thinks it will come up. But the little boy knows better. He pulls the weeds and waters his carrot until, one day, a carrot grows. Just like he knew it would.
Her first crop was decidedly on the petite size. Even though this variety, Nantes, can be grown in a pot, we clearly need a larger pot. But this pot of carrots was her first crop, hers and hers alone.
Planting carrots in March.
September is harvest time.
Picking her carrots.
Homegrown teensie carrots.
The proof is in the pudding–er–carrots.
Taking a bite.
The verdict: “I like them, Mama.”
“Can I try one.”
“No.”
Take the road less traveled, Beth


























































“The Fish Guys are up in the fan,” Baby Bird stated matter-of-factly a month or so ago, at dinner.
“What?!”
After she’s chowed down as much salmon as they’ll allow her to take (yes, she frequently cleans out the Tupperware container), we move on to the ice holding portion of the visit. This is where she takes out a large chunk of ice from the cooler, licks it and then watches it melt in her hand (or mine when she hands it to me to “take home to Dada”). She’ll exclaim “BRR! Cold,” while holding shaking her fists like she’s freezing (or very excited).
The Fish Guys laugh and play along, joking and laughing with her. I always have a smile on my face because I love knowing my daughter is forming happy memories of being at the farmers market, just like I did as a child. She gets to eat veggies and fruit straight off the farm, and get to know the growers (and fishermen) who make it possible for us to enjoy delicious fresh food.
Seeing The Fish Guys is the high point in our week, which is why I was sad that our neighborhood farmers market season came to a close. How could I explain to Baby Bird that we might not see The Fish Guys for several months, at least at the Madrona Farmers Market. I told her that we could make occasional treks to the Sunday
On this last visit, we brought The Fish Guys a thank you fish card, and I purchased my “usual,” a pound of fresh salmon to grill, along with wine and maple smoked salmon which we sprinkle on salads and toss in omelets. We never cease to be amazed at the deliciousness of their fish. It is the freshest, tastiest, melt-in-your-mouth fish I’ve ever had, absolutely worth the couple extra dollars per pound I might save if I bough fish at my neighborhood grocery store. It truly is that good.
Plus, we get to spend a few minutes with the fish guys. And that is priceless. Now if we could just figure out what they’re doing in our fan!













