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Her first library card

June 4, 2014 by Beth Shepherd

Newest Seattle Library member with her library card

Who’s got her own library card? Little Bird! Earlier this week, the two of us went on an excursion to Seattle Public Library’s Madrona Branch to get our cards. Library cards have certainly changed since the time I had my last card. For one, you can choose the design on your card: Pike Place Market, the Space Needle, Seattle’s Central Library branch (designed by Rem Koolhaas), Mt. Rainier, a colorful children’s card, and the blue and white generic-looking card. Little Bird picked the Space Needle and I selected Pike Place Market.

After we got our cards and checked out two Mo Willems dvds (Don’t Let the Pigeon Drive the Bus and others) we decided a new library card is most definitely a cause for celebration. And celebrate we did with a scoop of ice cream from Molly Moon’s.

I remember how special trips to the library were for me as a child. I’m so proud that my daughter loves books as much as I did, and hope her journey with books and reading continues to unfold in wondrous ways.

Molly Moon ice cream

Read on Little Bird!

 

When I got my library card, that’s when my life began.

Rita Mae Brown, author

Take the road less traveled, Beth

Filed Under: Family Tagged With: ice cream, library, library card, Mo Willems, Molly Moon, Molly Moon's, Mt. Rainier, Pike Place Market, Rem Koolhaas, Seattle Central Library, Seattle Public Library Madrona Branch, Space Needle

Never yield

October 29, 2012 by Beth Shepherd

Mt. Ararat from Yerevan, ArmeniaFriday: our fourth trip to Gyumri and final visit with Baby Bird. On this morning, before heading north, the plan was to stop at the Ministry of Justice Office and sign papers to register Baby Bird. Registering signaled our intent to adopt Baby Bird.

Our taxi driver for the day bore an uncanny resemblance to Sean Connery, right down to his square jaw, grizzled complexion, distinctive full mustache, and arched eyebrows. He was the spitting image of the actor save the lack of front teeth which I noticed the minute he lifted his chin toward the rear view mirror and parted his lips.

As we headed up the hill to the ministry office we could see Mt. Ararat, the famous mountain where—according to legend– Noah’s ark landed. In the four trips I’d made to Armenia, I’d never seen this much of the mountain. Ararat is a dead ringer for Mt. Rainier, the mountain I knew and loved in my own home state, right down to its shoulder mountain, Little Ararat. Seeing Ararat beneath clear blue skies in all its glory, reminded me of sunny summer days in Seattle when people say “the mountain is out.”

Squeezing into the pint-sized elevator (barely big enough to hold the three of us: our translator, Big Papa and me), we slowly made our way to the top floor, where we would wait to meet with Mr. Stepanyan, the Deputy Head of the Civil Acts Agency for Armenia. His office acts as the Central Authority for inter-country adoption. From the corner windows outside his office, all of Yerevan was laid out before us with Mt. Ararat floating above a field of gray blocky Soviet-style buildings.

When we entered Mr. Stepanyan’s office, he shook our hands, first Big Papa and then me. I searched for recognition in his eyes. We’d met him on two previous trips. In fact this was my third visit and Big Papa’s second visit to his office.

Our translator spoke to Mr. Stepanyan in Armenian. His eyes faced downward toward his desk, until she said our last name, Shepherd, at which point he looked up, seriousness in his eyes.

“Oh, Shepherd,” he intoned deeply, stretching out the “Oh.” He remembered.

He remembered the suspension of our previous adoption attempt, and he told us how sorry he was for our heartache. I believed him. His eyes looked warm and sincere, his voice was soft.

Mr. Stepanyan motioned for us to sit in the two (now familiar) chairs in front of his desk.

“So, what have you done this week?” he asked. I wanted to laugh because he knew exactly what we’d done.

“We spent the past three days traveling to and from Gyumri where we went each day to visit Baby Bird at the children’s home. We enjoyed our time with her, and we want to adopt her.”

Big Papa shared a few stories from the days we spent getting to know Baby Bird. Then Mr. Stepanyan handed us a piece of paper, with three hand-written lines and two spaces for our signatures. Our translator told us the document stated we had met Baby Bird, and wished to formally accept our referral and express our intent to adopt her.

We signed the paper and shook hands again. That was it. She was registered to us. After all we’d endured over the past few years leading up to this trip, there was only one word to describe this moment: surreal.

Armenian gasWe took the rickety elevator back to the first floor and left the building. Sean Connery was waiting for us just outside the gates. After climbing into the taxi, we made our way through Friday morning Yerevan city traffic and headed for the highway. As soon as we were 100 feet clear of the on-ramp, Sean dropped his foot on the gas pedal. He was a solidly built man and I could feel the thud of his foot reverberating in the back seat. For the next two hours, he didn’t let up on the gas, not for a minute. Behind Sean Connery’s toothless smirk lay the heart of James Bond with a hefty dose of Mario Andretti thrown in for good measure. I could see him tuck his chin and narrow his eyelids like a downhill ski racer as we jetted down the open road.

Our two-lane highway became a three-lane highway, if you counted the center line as a lane. We dodged and weaved like nobody’s business, zooming up the white line at the speed of light only to duck, at the last moment, into the infinitesimal space between a petrol truck and a car carrying a full load of flour sacks. I imagined Sean’s completely confident philosophy: Never yield until you see the white of their eyes.

Big Papa and I have been in the back of a lot of taxis. Taxis in Beijing where the traffic was twenty lanes thick and speed limits were the merest of suggestions, taxis on serpentine mountain roads at 16,000 feet of elevation in the Himalayas, speeding blind around corners where the steep drop-off was thousands of feet, passing in a two-lane pitch black tunnel, traveling in the lane of oncoming traffic. But nothing we’d experienced, to date, compared to the taxi rides we took over the four days we spent traveling to and from Gyumri.

I closed my eyes again and again, wincing. Please let us get to Gyumri in one piece. Occasionally I looked at Big Papa whose expression alternated between deer-in-the-headlights shock to utter amusement.

Taxi in Gyumri old Kyumari districtWe arrived in at the blue gates of the children’s home with all our limbs attached, fully awake, blood pumping ferociously through our veins. Considering our taxi rides over the previous three days, this ride was a veritable taxi success. I flung the door of the taxi open, leapt from my seat and practically ran toward the greeter dog.

Filed Under: Adoption Tagged With: Gyumri, Mt. Ararat, Mt. Rainier, Yerevan

My first hike in Wonderland

July 13, 2012 by Beth Shepherd

Wonderland Trail, Mt. Rainier

Dada, Mama and I went for a hike on the Wonderland Trail (the trail that goes all the way around Mt. Rainier).  I fell asleep during the 15 minute drive to the trail head and slept for almost two hours. I felt so good after my nap and was ready to go on a hike, so I don’t understand why Mama and Dada said something about “never having spent so much time in a parking lot.”

On the Wonderland Trail, Mt. RainierWe saw lots of trees on the Wonderland Trail at Mt. Rainier.

A river runs through it, NisquallyWe  heard the rushing water from the Nisqually River

Happy hiker, Wonderland Trail, Mt. RainierDada kept saying “Don’t worry about the mule, just load the wagon.”

All this hiking makes me hungryI don’t know about you, but I’m hungry.

Thank goodness for snacksThank goodness for snacks.

clapping in the woodsBest snacks. Ever. Let’s clap.

Making a pointDid I tell you the story about…hey, I’m making a point here.

Me and Dada making a pointDada and me both making a  big point about something.

Where should we go now?Where should we go now?

Whew. Great hike. I'm tired.Whew. Great hike. I’m tired. Maybe it’s time for another two-hour nap.

Want to feast your eyes on more trips and trails? Check out Delicious Baby Photo Friday!

Filed Under: Photography, Travel Tagged With: hike, Mt. Rainier, snacks, Wonderland Trail

Snow is delicious: Baby Bird’s second food review

July 11, 2012 by Beth Shepherd

Trying to beat the heat? Eat more snow! At least that’s what Baby Bird suggests in her second food review (Maple Teething Biscuits: Review #1).

Baby Bird's first snowHA-ay. Hi. Ah. Mmmmm. Dada.

[Look at  this white stuff, Dada.]

Mt. RainierDis. DAH.Dah. Dada.

[WHAT is this stuff, Dada?]

Dada: Sweetie, We’re on the high slopes of Mt.Rainier. This is snow.

Mt. RainierMmmm. Ahhh. Mmmmnnn.

[I like it.]

The taste of snowNannana. Mmmm. AhRah.

[Refreshingly brisk.]

Want to chill on more deliciousness? Check out Wanderfood Wednesday!

Filed Under: Food Tagged With: Mt. Rainier, snow, Wanderfood Wednesday

The flora and fauna of Mt. Rainier

October 14, 2011 by Beth Shepherd

I am so lucky to live in such a beautiful place. Mountains, forests, ocean and lakes–the Pacific Northwest is blessed with beauty from stem to stern. Here are a few photos from a trip I took this summer to Mt. Rainier National Park.

Mt. Rainier“The Mountain” Mt. Rainier

HorsetailHorsetail

Light through the trees, old growth, Mt. RainierLight through the trees: Old growth forest

Lupine, Mt. RainierLupine

Mother deer and fawn, Mt. RainierMother deer and fawn

Quail, Mt. RainierQuail

Tree trunks, Mt. Rainier National ParkTree trunks, Mt. Rainier National Park

Want to check out more lovely photos? Wander over to Delicious Baby Photo Friday!

Filed Under: Photography, Travel Tagged With: deer, lupine, Mt. Rainier, Mt. Rainier National Park, old growth trees, quail

Three days in Paradise

July 7, 2011 by Beth Shepherd

Mt. Rainier Washington State

In Seattle, when people say “the mountain is out” they’re telling you that skies in the Pacific Northwest are clear and Mt. Rainier is in view. This past weekend, Big Papa and I spent three glorious days relaxing, chilling out in a bar none amazing cabin and gazing at all 14,411 feet of the mountain. We were in Paradise. Paradise, Washington.

Paradise lies on the south slope of the mountain, and is famous for its glorious vistas and wildflower meadows. Its name came from Martha, the daughter-in-law of James Longmire who, upon first visiting Rainier, exclaimed “Oh, what a paradise!” (James Longmire was one of the first to climb Mt. Rainier.)

We were there to celebrate Big Papa’s birthday over the long holiday weekend. Being born on the Fourth of July means sharing your day with the entire U.S. of A. Big Papa, being the low key kind of guy that he is, prefers quiet when it comes to celebrating another year, and that is a tall order. Between the fireworks and festivities, traffic is snarled, restaurants are full and a good night’s sleep is hard to come by.

Salal cabin, Deep Forest Cabins, Paradise, WashingtonThat’s why, for most of the six years we’ve been a couple, we’ve hit the road and headed to Canada…but not this year. This year we remained stateside when I heard about Deep Forest Cabins, barely a minute from the gate to Mt. Rainier National Park.

We booked a couple nights in the Salal Cabin, though I confess calling Salal a cabin in the roughing it, rustic sense of the word is a misnomer. Salal is paradise translated into a cabin. If Frank Lloyd Wright wanted a smaller home away from Falling Water in the Pacific Northwest, that’s Salal. Built by Alan Liddle (1922-2009), a Tacoma architect, in 1950, Salal was featured on the cover of Sunset Magazine in 1953. It’s easy to see why since it’s probably one of the dreamiest accommodations we’ve ever stayed in. As I remarked on the guest book: “We only found one problem with Salal…we can’t take it with us.”

Salal cabin light, Deep Forest Park Cabins, Paradise, WashingtonSalal is one of several cabins, each with their own unique charm, that lie scattered through a pristine stretch of forest. It’s no stretch to say that Salal is the crown jewel. Light-filled and perched on a rock, this spectacular cabin is a marriage of wood beams, exposed stone walls, sleek minimalist décor and woodsy views from every angle of every room (and I do mean every room). We really did not want to leave, even to explore the paradise that lay waiting right outside our cabin door.

Our own home in Seattle, which we affectionately call The Urban Cabin, is just a little bigger than Salal, maybe 1000 square feet. The Urban Cabin is very old and very quaint. We love it, but it’s definitely more Country Home than Architectural Digest. While I’ve often imagined living in a home just like Salal I believe—for it to work—we’d have to be much more minimalist than we are. Meaning: less junk, less clutter. The Zen peacefulness that is Salal is achieved through pure simplicity: both in design and connectedness to nature. Spending time in a place like Salal, in a space like Salal, is incredible, transformative even. The design is stripped of anything excessive: where goes excess, so go your worries. The warm hues of red and orange throw pillows here and deep brown wood floors there, the filtered light through the trees and green through every window, make you feel like you’re one with nature. And you are, but you’re still sleeping in a comfortable bed, warming yourself by a gas fireplace, gazing at the stars from a private hot tub and dining on food you’ve cooked in your fully decked out kitchen.

Salal cabin deck, Deep Forest Cabins, Paradise, WashingtonSalal is a splurge, no doubt about that. But it was worth it—we were worth it. And yes, over the course of our three days spent getting away from it all, Big Papa and I did manage to drag ourselves out of our cabin and into the pristine wilderness that surrounds Mt. Rainier. We took a few short hikes, communed with old growth forests, and gawked at the mountain from stem to stern, north to south.

Our sublime cabin, Mt. Rainier, a few days together, time just to be, was dreamy, simply dreamy. Paradise for sure.

Filed Under: Travel Tagged With: Alan Liddle, Architectural Digest, Country Living, Deep Forest Cabins, Falling Water, Fourth of July, Frank Lloyd Wright, Frank Lloyd Wright Foundation, James Longmire, Martha Longmire, Mt. Rainier, Mt. Rainier National Park, Paradise, Salal, Sunset Magazine

Home sweet home

August 24, 2010 by Beth Shepherd

This fall marks twenty-five years of Seattle living for Big Papa and I. I moved here after a three-year stint in the San Francisco Bay area, hitting the dusty trail to head north for a Ph.D. program at the University of Washington. Big Papa, a few years younger than me, was heading across country, from Pittsburgh also to attend the University of Washington, though as an undergraduate.

1965 26th AveIt still amazes me that the studio apartment I lived in, on the corner of University Parkway and Brooklyn Avenue was literally across the street from the dorm where Big Papa resided. It is certainly possible we passed each other on the street as we hoofed it over to campus. Oh the irony.

Of course, it took us twenty years cavorting around the same streets to find each other. At that time, Big Papa had bought the Urban Cabin in central Seattle and, wouldn’t you know it, my apartment happened to be barely a mile down the road.

1303 Campus ParkwayThat we both hailed from the east coast, me from central New York State and Big Papa from western Pennsylvania just one state to the south and both from small towns just outside former “rust belt” cities (me: Syracuse; Big Papa: Pittsburgh) is another small world coincidence of our history and long journey which finally landed us in the in the same city, in the same house and married to each other.

On a clear day, when I leave our house, I can see mountains to the west and mountains to the east. Mountains! For a girl raised in low rolling hills and expansive meadows dotted with dairy farms, the landscape here is as dramatic as the 3,000 miles I traveled to start my life as an independent adult.

Madison ParkLike a salmon who returns to the stream where it was born, there will always be a bit of the east coast nestled solidly in my soul. In the fall, when the maple trees on our street turn brilliant hues of red, my mind always wanders to memories of upstate New York hillsides covered in color. I do miss the abundance of old 18th century homes, painted white with black shutters and red doors, gentle pastoral views, thunderstorms, small towns steeped in history and the great deals that could be found in some out of the way antique store in the tiny hamlets and villages that are so common where I grew up.

But after twenty-five years, the smell of salt air wafting up from Puget 103 30th AveSound, the looming presence of Mt. Rainier, the mountain-filled vistas, the salmon and the orcas call my name too, and I find it hard to imagine not living here. A part of who I am will always be from where I grew up, and it will rest side-by-side with the part of me that evolved here. Though I may not travel back and forth between two coasts, my heart is decidedly bi-coastal.

A few evenings ago, Big Papa and I sat on our bench in the garden, talking about all that has transpired for each of us in the quarter century we’ve called the Pacific Northwest ‘home.’ For both of us, our time here now exceeds the amount of time we each lived in our birth state.

The urban cabinWe reflected on decisions made, roads taken and roads we each could have taken, but didn’t. We shared feelings of fear and regret, accomplishment and pride as we charted our milestones from the past two and a half decades. The two of us have experienced many changes, taken leaps of faith, suffered disappointments and made new discoveries about ourselves.

We talked and talked, until all the light left the sky and a few stars sparkled in darkness. Then we picked ourselves up and, with a kiss, walked up the stairs and into our home.  Home sweet home, Seattle.

Filed Under: Family, Travel Tagged With: Mt. Rainier, Pittsburgh, Seattle, Syracuse, University of Washington

Lavender Simple Syrup Recipe

August 4, 2010 by Beth Shepherd

Waves of color, violet, amethyst and plum, glowed in the sunlight like a psychedelic ocean. There’s nothing quite like a field of lavender when the blooms are on the stem, particularly when you’re smack in the middle of it on a beautiful sunny day.

lavenderRecently, I had the great pleasure of taking my friend, Marjan, who was visiting from California, over to Vashon Island for an afternoon. After we drove off the ferry, we meandered along Vashon Highway (which is as much of a highway as the street I live on) stopping for a picnic lunch at a park in town and some refreshing iced coffee at Minglemint before reaching our destination: Lavender Hill Farm.

Lavender Hill Farm is one of several lavender farms on Vashon. In fact Vashon has had its very own Lavender Farm Tour each summer for the past seven years.

The view from Lavender Hill Farm is bucolic: it sits on the Burton Hill and looks out towards Quartermaster Harbor and Mt. Rainier. There is a charming garden which contains 2000 lavender plants of several varieties including Provence, Grosso, Silverleaf, Melissa (pink lavender), Alba (white lavender) and Otto Quast (Spanish lavender). A greenhouse and a cute-as-can-be lavender drying house are tucked in between the fields. The entire scene is evocative of Provence, and even though I knew I wasn’t truly in France with lavender fields stretching out like an ocean as far as your eyes can see, if I closed my eyes, my nose couldn’t tell the difference.

path in the lavenderMarjan and I popped our heads into the drying room and chatted for a few minutes Catherine MacNeal, the owner of this purple paradise. Inside there were bars of lavender soap for sale along with dried lavender wreaths and culinary lavender for cooking. When Catherine mentioned she’d be using culinary lavender to whip up a few batches of lavender lemonade for weekend visitors, it didn’t take me long before I handed her a crisp $10 bill to cover the cost of two ‘U-cut’ bundles to take home.

Strolling across the fields to the designated cutting area millions of bees buzzed, happily drunk on lavender pollen. They didn’t seem to notice me as I snipped a few stems here and there, too busy dreaming of their own honey concoctions that would soon be created when they returned to the hive.

I gathered up my bundles and we headed back for Seattle. As we drove, the heady smell of lavender perfumed the air in the car; the best ‘air freshener’ you could possibly imagine. That night, I made Lavender Simple Syrup to stir into lemonade which would accompany Saturday lunch I planned to serve Marjan and her husband at the Urban Cabin.

lavender lemonadeOf course there are a million ways you can use Lavender Simple Syrup: pour a swirl over ice cream, stir it into maple syrup to slather on blueberry pancakes, drizzle over figs and mascarpone…but since this post is ostensibly about summer sipping, I digress. So here are a few ideas for using Lavender Simple Syrup to quench your thirst:

  • Mix with lemonade to make lavender lemonade
  • Ditto with ice tea (I added some to a green “sun tea” and it was delicious and refreshing)
  • Put ‘em both together to create lavender green tea-lemonade
  • Float into a glass filled with chilled Limoncello (Italian lemon liqueur)
  • Add a spoonful to a lemon drop martini and garnish the rim of the glass with lavender sugar (coarsely grind sugar and a few lavender buds in a blender) or substitute for lemon juice entirely to make a ‘lavender martini’
  • Swirl into chocolate milk or, if you live in Seattle like I do where “summer” weather might be in the 50s, hot cocoa

Making simple syrup is, well, simple. Picking the lavender aside (and you can purchase culinary lavender if fresh lavender isn’t within your reach), the recipe is a snap.

Lavender Simple Syrup

1 cup water
1 cup sugar
¼ cup organic culinary lavender (if picked fresh, simple cut the bloom off the stem, no need to pick off the individual lavender buds)

Heat sugar and water until boiling, stirring occasionally until all the sugar is dissolved. Take sugar-water mixture off stove and stir in lavender. Allow to cool to room temperature. Place covered in refrigerator and continue to cool overnight. Pour mixture through a strainer/sieve and into a glass jar or container, catching the lavender in the strainer. To use, spoon or pour lavender simple syrup “to taste” and note: a little goes a long way.

Thirsty for more? Check out Wanderfood Wednesday!

Filed Under: Food Tagged With: Alba, Burton Hill, Catherine MacNeal, France, Grosso, lavender, Lavender Hill Farm, lavender lemonade, lavender simple syrup, Melissa, Minglemint, Mt. Rainier, Otto Quast, Provence, Quartermaster Harbor, Silverleaf, simple syrup, Vashon Island

Some might fend off a mid-life crisis by leaving the comforts of their corporate salary to jet off to a deserted island. Others might buy a Jaguar. I’ve chosen to dive head-long into my 50s and beyond by becoming a first-time parent. At any given moment you might find me holding a camera, a spade, a spatula or a suitcase. Or my little girl's hand. Adopted from Armenia, she puts the Pampers and Paklava into my life.

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