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Garden metamorphasis: The end of an era at the Urban Cabin

July 9, 2013 by Beth Shepherd

A garden is always a series of losses set against a few triumphs,

like life itself.

 – May Sarton, novelist and poet, 1912-1995

Poplars and the sun

Faithful readers of my blog will remember that Big Papa and I fondly refer to our house as the Urban Cabin. And for good reason: our small, humble home was built in 1898.

When Big Papa and I first started dating, one of our early dates (date #3?) was an afternoon spent raking leaves, copious amounts of leaves from the two giant Poplar trees that a previous owner planted in the tiny back yard behind our house. This owner did not like looking at the imposing pink (yes, pink!) apartment building that borders the south end of the property, so she chose trees that would grow very quickly to camouflage the view, emphasis on very quickly. These two trees are now 60 feet tall.

Poplars are a poor choice for an urban lot for many reasons: they grow very tall; they have large, shallow and potentially invasive roots; they are prone to a host of diseases; and, they are rather short-lived (15 years on average). Our trees are now showing signs of all of these aforementioned problems and we decided it was time to take them down.

In addition to the Poplars, the right third of our 18 by 40-foot yard had three Greengage plum trees and one apple tree. If you do the math, you’ll arrive at the sum of six trees crammed into approximately 225 square feet of yard space. That’s a lot of trees for a little yard.

In the eight years since Big Papa and I first met, our yard has undergone an amazing metamorphosis. Together, we planted the shade section (where the trees are located): bleeding heart, hostas, ferns, hellebore and heuchera were tucked here and there to give this part of the yard a woodland appearance.

Then, after the remodel of the back of our house, we dug up the remaining two-thirds of the yard and redesigned it entirely to be a potager (kitchen) garden, with four planting beds, brick paths, a fence of espaliered apples, two herb beds and a birdbath ringed with thyme in the center of it all.

We enjoyed the (literal) fruits of our labor for four years, until this past weekend when we started a new project, one which will change our landscape in ways it hasn’t changed in at least a decade. Five of our six trees are coming down.

Two Poplars and a plum tree

Minus one plum tree

One of the three plum trees went first. It was difficult to see it go but it was growing in between the two 60-foot Poplars and if we didn’t take it down ourselves, it would come down with the big trees.

Next we took down the old apple tree. We’ve both bemoaned the poor job of pruning by previous owners. What little of the tree was still leafing out, hung over our fence into the neighbor’s yard, and its skeletal shape resembled a scarecrow more than an apple tree.

Big Papa and I spent the better part of an afternoon, chopping, sawing, and discarding. We filled our yard waste bin and two yard waste bags to their very brims. Smaller ground plants were transplanted into a temporary bed to await their new home when we rebuild that corner of our yard.

Around 6:00 in the evening we noticed the strangest thing: sunlight—SUNLIGHT—streaming in from the west side of our yard. Our “shade garden” was no longer in the shade. We both stood there and marveled at the sight.

On Friday, a tree company will come and take down the Poplar trees. On Saturday we’ll remove another sickly plum, which will leave only one of the six original trees, a Greengage plum.

In a few weeks, we’ll plant a new tree, a Stewertia, where the Poplars once stood. We’ll find different plants to fill in the gaps where the apple and pear trees were. And, once again, our garden will be transformed.

Two small trees down and lots of light

Take the road less traveled,

Beth

 

Filed Under: Garden Tagged With: apple, Greengage plum, Poplar, trees, yard

Plum wonderful: Greengage plum chutney

September 7, 2011 by Beth Shepherd

Greengage plum tree and red chair

I love to eat local, and I do mean local as in fresh-picked from our back yard. There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. If I can eat it straight off the vine, or in this case straight off the branch, even better.

Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. There are many reasons why. First, they are absolutely delicious: slightly sweet but not in a smarmy sort of way, luscious but not I-can’t-eat-this-without-a-napkin drippy.

I also like our plums because they are unique. Rarely do I see Greengage plums at the farmers market and never at the store. In fact, when I first met Big Papa 6-1/2 years ago, he’d never eaten one. Their unusual green-yellow color fools many a plum eater into thinking they’re not ripe. I’m sure Twitchy, our resident squirrel, rues the day I moved in and drew Big Papa’s attention to the specialness of the fruits that grace our trees.

My fondness for our plums could also be due to my sentimental nature which is fueled by the knowledge that our trees are very, very old trees. I don’t know their exact age, but many fruit trees were planted around World War II as   part of  a “Victory Garden,” and I’m guessing our trees were planted then…so possibly upwards of 70 years old. Trunks gnarled and poorly pruned by previous owners, they won’t win any beauty awards, but they’ve secured a place in my heart.

Of course, the simplest of all reasons—they are right there, for roughly two weeks anyways. So when they are, we eat a lot of plums: plums for snacks, plums in crumbles with ice cream and – this past weekend – plums in chutney.

We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of  Sea Breeze Farm (Vashon Island), but I’m sure a dollop of plum chutney would taste equally divine on top of rice with sautéed vegetables. The chutney recipe I created uses onions, raisins, star anise, cloves, cardamom and cinnamon—the perfect marriage of savory, sweet and spicy.

Want to try your hand at plum chutney? Here’s my recipe:

Spiced Greengage* Chutney (any plums will do!)

  • 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped)
  • 1 clove star anise
  • 1-2 whole cloves,
  • 1 two-inch piece cinnamon stick
  • 1 tablespoon whole mustard seeds
  • 1-2 cardamon pods, bruised with knife
  • Ground black pepper (to taste)
  • Sea salt to taste
  • 1 two-inch piece peeled fresh ginger, cut into ½ inch thick rounds
  • 1 small-medium onion (I used Walla Walla), chopped
  • 1/3 cup sultana raisins
  • ½ cup red wine vinegar
  • ½ cup sugar

How to:

Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Add plums, raisins and chopped onion. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes). Cool. Season with sea salt and ground black pepper.

Note: In the winter it might be nice to add a 1/3 cup of port wine after 30 minutes of cooking and then continue cooking until port is incorporated.

And if you think plum chutney sounds tasty, wait ‘til next week when I write about the plum crumble I put together to go with homemade sage ice cream…

Greengage plum chutney

Want more hand-picked deliciousness? Check out Wanderfood Wednesday!

Filed Under: Garden, Recipes Tagged With: chutney, Greengage plum, tree, Victory Garden, WWII

Our first plums of the season

September 2, 2011 by Beth Shepherd

Our tiny yard is graced with three lovely Greengage plum trees. These old trees (probably planted as Victory trees after World War II) produce sweet plums that are a greenish-yellow hue. They are spectacularly delicious.

I picked a few to use for making a plum crumble (which I will write about next week)…and to keep our resident squirrel, Twitchy, from reaping the bulk of our bounty. Twitchy LOVES these plums too. Here he is enjoying some of the first fruits of the season.

Greengage plum tree

Twitchy and plum, Greengage plum

Twitchy and plum side view, Greengage plum

Head on over to Delicious Baby Photo Friday for more cool shots!

Filed Under: Food, Garden Tagged With: Greengage plum, squirrel

Some might fend off a mid-life crisis by leaving the comforts of their corporate salary to jet off to a deserted island. Others might buy a Jaguar. I’ve chosen to dive head-long into my 50s and beyond by becoming a first-time parent. At any given moment you might find me holding a camera, a spade, a spatula or a suitcase. Or my little girl's hand. Adopted from Armenia, she puts the Pampers and Paklava into my life.

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